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Anyone for mad salmon disease?

How to fowl up and make a piggin' mess


Coming soon, mad salmon disease
Coming soon, mad salmon disease

In March, the satirical magazine Private Eye reported that the European Commission had quietly lifted a twelve-year-old ban on feeding ground-up animal remains to farmed animals; the ban was imposed in the wake of the mad cow disease scare when the practice of doing so was blamed for causing the disease.

In the first instance the relaxation of the rule will only apply to fish farmers, who from June 1 will be allowed to feed leftovers from chicken and pigs to their captive salmon; the Commission argued that because in nature animals eat other animals, there was nothing to worry about – although they failed to explain how, ‘in nature’, salmon ate chicken and pigs.

The UK Food Standards Agency (FSA) advice to government was that in principal the risk [of disease transfer to humans] would be negligible provided that it could be ensured that it was only chicken and pig going into fish feed; although in practice they noted that adequate controls were lacking. The SFA also said that no one could know for certain that pigs and chickens would not prove susceptible to “transmissible spongiform encephalopathy.” So that’s all right then, isn’t it?

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